Portland Food & Drink

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Comment by Emilie on December 16, 2009 at 11:48am

Ate at Toro Bravo last night for the first time. Pate heaven!

Comment by robert on October 23, 2009 at 10:18am

i just had dinner at laurelhurst market (burnside and 32nd across from music millenium...this butcher shop by day, restaurant by night is incredible. brought to you by the chef/owners of simpatica dining hall and viande meats & sausage...they don't take reservations...take this place in as soon as possible...(the chicken pate appetizer is yum!, so is the steak /frites)

Comment by Lulu on July 28, 2009 at 4:21am

Portland voted #2 in 10 Best U.S. Cities for Local Food

(duh) by The Huffington Post

Comment by DougC on June 11, 2008 at 10:38pm

I usually hesitate to give away all of my "secret" favorite places to eat. It has happened before, a place becomes overly-popular and they change. So it is only for my friends and readers of portland neighborhood.com that I give up the goods. You people can appriciate a good find and not spoil it, I can tell.

Comment by Angela on April 20, 2008 at 6:12pm

Called Smoked Beef Strips (hot), by the way.

Comment by Angela on April 20, 2008 at 6:12pm

Oh my god. I stopped down to the Portland Farmers Market (at PSU) yesterday and found the best jerky ever. Its made by Highland Oak Farm. I wanted to buy a chuck or something nice for a stew but all the meat was frozen so I elected just to pick up a quick snack to try 'em out (fresh, never-frozen meat occurs sometime in early June)...and man...this jerky is f-ine.

Comment by Angela on April 18, 2008 at 6:30pm

The best crab rangoon in Portland is at Basil Thai right across from the Mission Theatre in NW.

Just thought you might want to know.

Comment by Angela on April 18, 2008 at 11:26am

On lunch blog....and very hungry

Nice story, Sam. TF? TF!! Lovely. Lovely! And it made my tummy rumble thinking about how nice all that TF sounded. Fusion, if you will. I am very excited for our Portland spring and summer as I will have the most raddest baddest garden of all time starting in the first week of May. Pistils Nursery is redoing my entire backyard....and its gonna be pretty much all supabadness of herbs, edibles and some pretties thrown in there to accentuate, well, you know, the view from wherever you might be eating. There will be a water feature (featuring drinking and swimming basset hounds) and a living trellis.

I might ride my new bike through it all and eat random things while taking pictures to post on this site. This comment would be super funny if you'd read the love-sick posts about my new bike in the 'biking group'.